I guess vegetarians and vegans, but this recipe is clearly not for them.... This potato soup recipe reminds me of the baked ...

This recipe combines all of the flavors of a loaded baked potato into an easy-to-execute, generous ... Giovanna shows us how ...

By Eric Kim Turns out, the baked potato has always been big and great. In 1909, Hazen Titus, the dining car superintendent on the Northern Pacific Railway, had a vision: Having learned of a ...

You may not want to use it anywhere that calls for a dollop of fresh sour cream on top—say on a bowl of chili or to garnish a ...

This rich, hearty soup is packed with tender meat and vegetables, offering a filling and satisfying meal. Perfect for colder weather or when you’re craving something warm and robust, this goulash has ...

Head to one of these 13 restaurants that are open on the 25th, from the chic booths at Bob Bob Ricard to the art-deco dining room at Claridge’s Restaurant in Mayfair.

With a small soup ladle or large-cupped serving spoon ... Bake at 350 degrees for 20 minutes. Serve as you would a baked potato, splitting the skin and inserting a pat of butter to melt inside.

The United States Pierogi Service restaurant is open in downtown Akron. The restaurant is open Mondays through Fridays from 5 ...

Add 1 cup of frozen spinach to your next stir-fry or pasta dish and you’ll get a respectable 574 mg (11% DV) of potassium, ...

We’re well into soup season now, which means everyone is looking for new recipes. There are always the classics that we have committed to memory, but winter is long, and each year we look for new ...

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...