This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette ...
Scallions (Allium fistulosum), also called bunching onions and green onions, have green and white stalks that do not form bulbs. You can chop and eat them as a raw condiment on top of soups and other ...