Margaret talks about preventing food spoilage and the role of science in ensuring better quality foods. Vitamins in food. Which ones do you know about? Why are they important? Shelf life of foods ...

For the class, attendees aren’t required to bring anything but themselves.On her website, owner Colette Muhammad states: “My ...

Back then, food preservation was a critical skill, and over the centuries, they developed techniques that kept their food safe, flavorful, and nutritious. What’s fascinating is that many of ...