Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive ...

It is unsweetened and can be extremely bitter if consumed on its own. The term “Dutch” refers to a process the cocoa goes ...

Know the difference between Dutch-processed, natural, and black cocoas when you’re baking at home. Getty Images Chocolate is a foundational flavor in desserts, from cakes and brownies to mousse and ...

But it doesn’t take long before I’m so hyped on Swiss Miss that I start to wonder why some cups are branded “cocoa” and ...

Amy Pendleton Kay, registered dietician, MBA, RD, LD, at Top Nutrition Coaching Saloni Mehta, pastry chef and author of Vegan ...

Rendeiro also recommends high-quality, minimally processed cocoa powder. In addition to lowering blood pressure, it appears that certain types of cocoa, according to a previous report in ...