Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive ...

But it doesn’t take long before I’m so hyped on Swiss Miss that I start to wonder why some cups are branded “cocoa” and ...

There are two types of unsweetened cocoa powder: Natural cocoa powder and Dutch-process cocoa powder. Get to know the two ...

The recipe makes two loaves so you can save one to enjoy later or gift it to another chocolate lover in your life.

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...

Territories that had belonged to the VOC became part of the Dutch Republic’s territory — but this doesn’t mean we shouldn’t consider the colonisation that was taking place before the nationalisation ...

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Let’s get started! *Remember to ask an adult before doing this experiment. 1. Preheat oven to 350°F. 2. In a big bowl, mix together the flour, cocoa, salt, sugar, baking soda. 3. Sift and mix well. 4 ...