Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought ...

This sweet treat is a staple of Pennsylvania Dutch cuisine, but where exactly did this recipe — and name — come from?

When you use softened, room temperature butter, or even butter that's been out of the refrigerator for more than five minutes ...

America’s Test Kitchen, a prominent pioneer in cooking and baking brilliance, recently introduced this genius fix, with a ...

Related: The Genius Pie Trick That Will Please Everyone at the Thanksgiving Table For this super easy galette, grab a premade ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.

I picked up premade frozen pie crusts from Pillsbury, Giant Eagle, and Marie Callender's to find the best store-bought pie ...

This almond pear galette is sure to impress. Enjoy a vegan twist on the classic French tart known for it's rustic style.

Himalayan formation linked to 30% crust loss. Study reveals the mechanism behind crustal loss. Alps and Zagros also show ...

Grocery chains with large bakery departments all make apple pie, so I set out to find out which store makes the absolute best ...