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1 天
The 600-Year-Old "Perfect" Portuguese Soup I Make All Winter Long
Heat 1 tablespoon olive oil in a Dutch oven or large pot over medium-high until shimmering. Add 12 ounces sliced sausage and ...
2 天
Best brunch restaurants on Long Island
Brunch is offered daily and it’s possible to indulge (brioche French toast, eggs Benedict) or go the guiltless route with a ...
2 天
Greens has gone forever, but something wonderful has replaced it
A tapas bar has transformed the empty former Greens unit into a bustling dining spot - I was patient enough to get a table ...
Taste of Home on MSN
3 天
47 Healthy Sausage Recipes
Sausage & Vegetable Skillet Dinner Nutrition Facts 1-1/2 cups: 371 calories, 11g fat (3g saturated fat), 65mg cholesterol, ...
Little Frugal Homestead on MSN
3 天
Breakfasts For Lazy Weekend Mornings
Starting your day with a warm breakfast can set the tone for the whole day. Whether you prefer something sweet or savory, ...
4 天
Delicious Steak ’n’ Potatoes Salad Recipe is Super Satisfying
I love salad, but oftentimes, no matter how yummy it is, it doesn't fill me up. If, like me, you're craving a real ...
Lock Haven
5 天
Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens
Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...
5 天
Einstein Bros. Bagels Celebrates National Bagel Day with Free Egg Sandwich
This National Bagel Day, everyone who's ready to give up a New Year's resolution that has them eating cardboard-tasting ...
The Columbian
5 天
Flavorful chorizo brings meaty depth to soup
Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.
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