Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.
1 raw chorizo sausage (about 110g/4oz), cut into small chunks: 1 raw chorizo sausage (about 110g/4oz), cut into small chunks Method Heat the olive oil in a large pan over a medium heat.
This chorizo gnocchi one-pot is packed with peppers ... Packs of gnocchi are a great standby to keep in the fridge or cupboard and make a change from pasta. Bags of frozen sliced peppers are ...
Add the chicken stock, cover the pot and allow everything to cook for about 30 minutes or so (check after a while to make sure there is enough liquid in the pot). Remove the lid and add the tomato ...
I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.