Discover why chilgoza, or pine nuts, should be your go-to superfood this winter. Packed with nutrients, they boost energy, ...

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A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

Tossed my first shovelful of snow today and it felt good. I no longer throw snow in such a way as to torque my back out of ...

When making pesto, the traditional recipe calls for pine nuts. But have you ever considered using cashews instead? Cashews are a fantastic substitute for pine nuts in pesto, bringing their own unique ...

"Among them, nearly 10,000 tons of finished nut products are exported, firmly holding over 60 percent of the global pine nut ...

Tossing whole walnuts or pecans in your salad is the standard way to do it, but this alternative technique ensures easier eating and more flavor in every bite.

As our mutual friend Mark Twain reminds us around this time of year, “The Christmas holidays have this high value: that they remind Forgetters of the […] ...

Traditional olive oil cakes have about 1 cup of sugar. Instead, I use 1/3 cup of honey and added pine nuts, raisins and rum. Enjoy any time of day, year-round. The cake will keep, tightly wrapped ...

Soon after my friend Andreas moved to Berlin, he sent me a picture of some pine nuts on a supermarket shelf. What made them photoworthy? The descriptor milde in big letters on the label.

Research has found Brazil nuts possess cholesterol-lowering properties. Protein content: 3.88 grams per ounce, or 7.8% of the DV Pine nuts offer a distinct light crunch and a rich, buttery flavor.