Cake is good. Cake is lovely. And in the UK, we seem to be rather good at celebrating it. Break down every slice of tastiness, though, and there can also be a sprinkling of history in with the ...

Our cookbook of the week is Nature’s Candy by award-winning author, recipe developer and cooking teacher Camilla Wynne, who ...

Pice ar y maen, a Welsh teatime treat passed on through generations and still as popular as ever. Perfect for making with the children. Scientists discover a ‘third state’ between life and ...

The recipes are drawn from her heritage, such as Welsh cakes and carrot pudding, and interspersed with inventions like whole candied orange shells filled with Aperol granita. As with the jam- and ...

During Tuesday’s episode the final three bakers whipped up a hanging tiered celebration cake for the showstopper challenge.

The recipes are drawn from her heritage, such as Welsh cakes and carrot pudding, and interspersed with inventions like whole candied orange shells filled with Aperol granita. As with the jam- and ...