which might be indicative of more brown sugar being in the dough. The other cookies I tried were paler. I found a pack of 10 chocolate-chip cookies at Walmart. It was soft and moist, but the color ...
Well, the Cookie Gods are listening, friends, and have provided you with a solution: Simply pre-portion and freeze your raw dough so you can make a few cookies on the spot, whenever you need them.
which might be indicative of more brown sugar being in the dough. The other cookies I tried were paler. I found a pack of 10 chocolate-chip cookies at Walmart. The color led me to guess that ...
Although I usually make big batches of my own dough to store in the freezer for a rainy day, I also understand that when a craving hits, you want a store-bought option that will satisfy. So, I tried ...