Tackle the O'Connor eye fillet or opt for the Rangers Valley grain-fed 1kg Bistecca, top things off with a lashing of Cafe De Paris and you're all set to experience one of the best steaks in Melbourne ...
1kg Wagyu Fillet Centre Cut with Koji Coating and Sesame Crumb – £115 Savour the ultimate umami indulgence. This tender fillet cut is enriched with a koji coating that enhances its buttery texture and ...
A Houston steakhouse says it will be the first restaurant in the state's history to offer an A5 Japanese wagyu bone-in ribeye. And it can be yours for the low low price of $1,000. Mastro's ...
Preheat pan on medium-high with 2tsp of olive oil and cook steaks 3-4 minutes each side for medium. Cover steaks and rest for 5 minutes before serving. Slice butter to serve with cooked eye fillet ...