He was discovered tied to a fence, in an emaciated condition and covered in sores ... ISPCA Chief Inspector Conor Dowling said: “We would urge all horse-owners to consider the welfare of their horse ...
Begin drying within 24 hours of harvest. Ideal drying temperature is 95 – 105 degrees, temperatures over 110 degrees will result in lower nut quality. Air circulation around the nuts during drying is ...
It’s got more antique poppers than you can shake a cob at, from horse-drawn wagons that look like they popped straight out of a Wild ... wonder why we ever settled for less than hand-stitched leather ...