Ghee, Vermicelli, Raisins, Dry Fruits mix dry fruits, Milk, Sugar, Cardamom Powder ...

vermicelli, jaggery grated or powder, full fat Milk, cardamom powder, kesar strands, Nuts and dry fruits as per choice, ghee ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

Soak moong dal for 15 mins, drain, and set aside. Melt jaggery with ½ cup water and set aside. Roast beetroot and dal in ghee for 2 mins. Add water, cook until absorbed and dal is soft. Add jaggery ...

This Fried Glass Noodles (Vermicelli) 炒冬粉 post may contain affiliate links. Please read my disclaimer. For some of you dear readers who come from Asia, you ...

Looking for a salad that’s hearty enough to fill you up but light enough to keep you feeling fresh? Meet the Vermicelli Salad with Sesame Ginger Dressing—your new favorite salad! This delightful dish ...

Kheer Kadam is that one dessert you can always count on to impress. Here's how you can whip up this crowd-pleaser without breaking a sweat.

Ingredients 2 tsp ghee, 1 cup rice, 4 cups full-fat milk, ½ cup sugar, a handful of chopped nuts, ¼ tsp of cardamom, a pinch of saffron strands Step 1: Prep the rice Rinse basmati rice thoroughly with ...

A chivda made with Froot Loops. A palak-paneer spanakopita. Shrikhand cannolis. Take a tour of joyful experiments, old ...