Semiya Payasam (Vermicelli Kheer) Ingredients Ghee - 1/2 tsp Roasted Vermicelli - 1/2 cup (125 ml) Water - 1 cup Milk - 1 liter Sugar - 1/2 cup Cardamom powder - 1/2 tsp Pinch of cooking Camphor ...

Cooking when made easy is all the more delicious. This Semiya Payasam is a traditional Indian Milk sweet made out of milk, vermicelli and sweetness of your choice. So, whether it is Eid, or Onam, or ...

Vermicelli is simmered in full cream milk sweetened with sugar and flavoured with almonds, cashew nuts and crushed cardamom. This delicious kheer is perfect to celebrate any festival or special ...

Do not limit this product to savory. Patanjali vermicelli is excellent for preparing traditional sweet dishes like seviyan ...

Payasam (South India pudding) Instructions: In a large stockpot over high heat, bring the milk and sugar to a boil. Simmer ...