Line your dehydrator racks with the cut parchment paper, then pipe your jerky mixture into long strips out onto the sheets of ...

This Buffalo Wing Chicken Jerky recipe is super easy to make, economical, & tasty! Buffalo chicken AND ranch flavour, in one ...

I’m working on a recipe now that uses Chulula Hot Sauce. It is tasting like a keeper! In an average year about half of my venison is turned into jerky. When my sons were still at home ...

This past Saturday, customers weren’t just lining up for their famous jerky they were dancing for it. One thing this video proves is that Louisiana folks are always up for a challenge, especially when ...

But if you’re looking for something a little more advanced, this collection of venison backstrap recipe ideas is for you. All you need to cook a perfect venison backstrap is a cooler ...

Grabbing burgers at the local fast-food restaurant is pretty much a national pastime in the United States. A comforting and indulgent treat, these relatively inexpensive sandwiches satisfy your ...

1. Heat a little olive oil in a heavy-based pan over a high heat. Season the venison and cook on both sides until golden brown, about 6 minutes for medium-rare and 8 minutes for medium-well. Add the ...

This decadent soup is easy to pull together on a weeknight, but is sure to impress guests at your next dinner party. A medley of fall vegetables, hearty chicken sausage, creamy broth and crispy bacon, ...

This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...