Don’t let the heart go to waste. Explore simple and delicious deer heart recipes, from crispy country-fried slices to savory ...

Brad Fenson whips up a savory venison loin, the perfect use for the thick rear of any backstraps harvested this fall.

With opening day of modern gun deer season in the rearview mirror, many hunters have already taken at least one deer, and ...

There are probably many with freezers full of deer meat who've been waiting for just the right time — and recipe — to serve ...

This venison backtrap recipe comes from noted chef Paul Kahan, who says: ?My favorite venison meal was a roasted backstrap I made from a deer that my ice-fishing buddy had shot earlier in the year.

It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My ...

Keep this list handy, and you’ll always have a way to make the most of your deer meat. The post Ground Venison Recipes ...

a slow-cooked wild hog or a pot of gumbo that I look forward to every deer season. This year, Dr. Hunt Bobo of Okolona added another memorable dish to the list — his venison stew. I must admit ...