Whether you're using a Crock Pot or slow cooker, the key is to cook low and slow, allowing the meat to absorb the rich flavors. 20 things you probably didn't know about 'Home Alone' The 5 Best ...

Cooking Instructions: Cut the venison meat (steaks or roasts) into 1-inch chunks and add to the crockpot. Then add all the remaining ingredients, except not the mushrooms, and mix it all up.

Nasty taste can come from venison processors too much in a hurry to remove the venison fat strips that can turn venison slightly rancid during freezer storage. So, if you have steaks and roasts ...

So, if you have steaks and roasts with silver skin (sinew) and deer fat that is easy to remove, just cut it out and proceed before you cook it. We’ll share several recipes in the coming days. Here is ...