Luckily, there's a delicious solution: baked veggie puffs! You still get that crave-worthy crunch and tasty filling, but without the guilt of extra oil. Read on to discover why and how to make the ...

Potato Starch, Dried Potato, Salt, Sugar, Tomato Powder, Kale Powder, Spinach Powder, Red Beet, Firming Agent: Calcium Chloride, Turmeric), Vegetable Oil (Rapeseed ...

Lightly brush any exposed puff pastry with more egg wash and sprinkle with flaky salt, if using. Transfer the baking sheet to the refrigerator and chill until the cheese straws are firm ...

Preheat the oven to 200°C. On a lightly floured cold surface lay out the puff pastry. Make a small incision halfway along the length of the pastry and fold over to crease the sheet in half.

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Heat olive oil in a pan. Sauté onions, garlic, and mushrooms until soft. Add spinach and cook until wilted.

Layering 6” or 8” layer of hay/straw also provides good annual weed control. If you’re living near a sawmill, what else is better than using sawdust as a mulch? Like leaves and grass clippings, ...

Lay the pastry sheet flat on countertop. Using a round cutter, stamp out circles. Place the puff pastry discs on parchment lined baking sheet. Pierce each disc with a fork, and top with a small ...

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...