Luckily, there's a delicious solution: baked veggie puffs! You still get that crave-worthy crunch and tasty filling, but without the guilt of extra oil. Read on to discover why and how to make the ...
Lay the pastry sheet flat on countertop. Using a round cutter, stamp out circles. Place the puff pastry discs on parchment lined baking sheet. Pierce each disc with a fork, and top with a small ...
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Heat olive oil in a pan. Sauté onions, garlic, and mushrooms until soft. Add spinach and cook until wilted.