But for most people, it’s just a bag of fried potato chips. Eating store-bought deep-fried foods like chips may increase your risk of heart disease due to the presence of excess oil in them. It does ...
Toss the kale with olive oil and season with salt in a bowl. Lay the kale out in a single layer on a baking sheet lined with parchment paper. Bake for 10 minutes until the vegetable chips are crispy.