Add the vegetable stock and bring to the boil ... low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also ...
The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...
Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with ... You can keep the soup vegetarian-friendly by omitting the bacon altogether.
And despite their apparent refinement, they can often be created from whatever is in your vegetable ... yet savory soup that my kids love. Another crowd pleaser is potato and leek soup, which ...