Take 2 cups of cold, cooked rice, 1 cup of chopped kimchi, 1 tbsp sesame oil, 2 tsp Korean chilli paste, 1 tbsp soy sauce, 2 minced garlic cloves, and 1 tbsp vegetable oil. Fry an egg and garnish with ...

Take super basmati rice in a large bowl, add water and wash it thoroughly for 2-3 times. Drain and add sufficient water. Set aside to soak for 30 minutes. Drain. Heat sufficient water in a deep ...

If you fancy saving a bit of money, you can also make your own sausage roll at home. This Romy London recipe for a “posh” vegan sausage roll shows you how to do just that. So, what makes this posh ...

Orzo looks very similar to rice but is something completely different. Find out what orzo really is, where it comes from, and ...

Chef Jang Yun Jeong, a distinguished culinary artist from Seoul, is making waves in Delhi with her introduction of vibrant Korean vegan dishes. Backed by her musical background, she merges the art of ...

For Thanksgiving this year, try something different with this vegan pecan paht pie made with a sweet red bean filling.

Chef Jang Yun Jeong, a celebrated culinary figure from Seoul, recently visited Delhi to unveil a medley of vibrant Korean vegan dishes. Renowned for her expertise, Jeong occasionally corrected the ...

Chefs around the Sacramento region have developed mouth-wateringly meaty dishes that happen to be deliciously—even ...

Alfredo sauce is popular for its rich but mild taste. If you're ready to spice up pasta night, try adding this versatile ...

Small bites mean you can eat with one hand and hold a drink in the other – Multitasking at its tastiest! 1. Palitaw ...

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