Also Read: Making Galouti Kebabs At Home? Avoid These 5 Mistakes To make vegetarian versions of the delicious kebab, start with a base of soft ingredients such as paneer or tofu, which replicates ...

Cook these veggie kebabs on the barbecue or under the grill. If you're short on time use teriyaki sauce instead of the marinade and ready-made satay sauce in place of the dressing. Mix all the ...

1 aubergine 1 red bell pepper 1 green bell pepper 2 courgettes 4 tomatoes 4 limes - cut into wedges 8 lemon leaves oil - for brushing Sauce 4 tbsp oil 3 tsp garlic paste 2 chopped onions 250 cooked ...

Put the honey, soy sauce, 4 tablespoons of the vegetable oil and the peppercorns ... Roast for 30 minutes, turning the kebabs halfway through, or until the chicken is cooked through.

Mix the purees and cook over medium heat to evaporate excess water, and a dough like consistency remains. Cool completely. Note: In case the dough is not firm enough you can add a little maida/ besan ...

Kashmirana serves authentic Kashmiri food with a cosy setting, bringing the flavours of Kashmir to Gurugram My friends have ...