This vegetarian recipe is so good, you won't realize you're eating something healthy or that it's a meat-free dinner.
When you're too tired or too busy to make an elaborate meal, opt for one of these easy one-pot vegan recipes instead.
Put the gnocchi into a large bowl with the chopped peppers, vegan pesto, olive oil, sea salt flakes and freshly ground black peppercorns, and mix well to coat. At this point you could refrigerate ...
Reduce it until thickened and luscious. In the meantime, grab the gnocchi and boil it in salted boiling water in a smaller saucepan. Once they rise up, drain them in a colander. 5) Get the oven to ...
If you're a fan of this vegan gnocchi recipe, then we have plenty more vegan recipes for you to try. Yields: 4 servings Prep ...
Ignore the serving suggestions on packets of gnocchi – add as much as you like, there’ll be no judgement here I think the people who decide the serving amounts on packaging must eat like birds.
Quick (and tasty) recipes for lazy evenings, others to celebrate Italian simplicity or to make with the kids. Here are Le Monde readers' top veggie picks.
pillowy gnocchi all tossed in a spicy, smoky sauce ready to be loaded up with all your favourite Mexican-inspired toppings. To make this recipe vegan, simply sub out the soured cream for a plant ...