Vegetarian food sometimes lacks texture, but the golden coating on these vegetables provides a satisfying crunch.

Thai green curry is a creamy and aromatic dish featuring a rich coconut-based sauce infused with green curry paste, tender ...

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

Lastly, do not ground the coconut masala to a smooth paste. It has to be coarsely grounded so that the spices are grounded and mixed to make an ideal coconut masala. Veg kurma is a simple and ...

Here’s how to cook with lemongrass, a treasured ingredient that delivers a subtle yet complex flavor to everything from Thai ...

Coriander seeds – 1 tbsp Garlic – 5 cloves Ginger – 1.5 inch Lemon grass – 1/4 cup Lemon skin – 1 medium whole Shallots – 10 ...

Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.

There’s nothing quite like a steamy bowl of hot curry. And this one is loaded up with vegetables and fresh tomatoes, basil, and lime.

Stir with a fork to help dissolve the paste and sugar. In a large, heavy-based pan or casserole that has a tight-fitting lid — I use one of 24cm/10in diameter — spoon in the cream from the top of the ...

Remove items from your saved list to add more. Commercial green curry pastes can often be on the salty side but, paired with noodles, that strong seasoning is a delicious feature. Heat a large ...