By cutting the chorizo into small chunks ... If you want to eat less meat without going vegetarian, try adding a pinch more herbs and spices than usual to create lots of delicious, bold flavours.

Spanish chorizo is the kind of ingredient that adds heaps of flavor and richness to any meal, taking a dish from disappointing to delicious in the space of just a few minutes. This intensely ...

GOING TO LOVE THIS RECIPE. IT IS A PLANT BASED RECIPE FROM ... KCRA 3's Lisa Gonzales shows us how to make stuffed vegan chorizo cornbread mushrooms with plant-based chef Nina Curtis.

Twirl the sweet potato pasta onto your plate. Enjoy with some plant-based parmesan if liked and extra ‘chorizo’. Recipe courtesy of Lauren Lovatt, from her book Mind Food. Images by Sara Kiyo ...

Whether you need finger food for watching football or an easy appetizer to take to a holiday party, stuffed mushrooms are a ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how to make stuffed vegan chorizo cornbread mushrooms with plant-based chef Nina Curtis. Watch in the video above.