Finely chopped chorizo, pancetta and herbs or spices make great additions if you want an even meatier bite. Panko breadcrumbs make a brilliant coating as they are crisp and make a crunchy shell. The ...

Heat a comal, griddle, or large skillet over high heat. Heat banana leaves, as you would a tortilla, one at a time, about ...

These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, feature winter produce and deserve a spot on ...

GOING TO LOVE THIS RECIPE. IT IS A PLANT BASED RECIPE FROM ... KCRA 3's Lisa Gonzales shows us how to make stuffed vegan chorizo cornbread mushrooms with plant-based chef Nina Curtis.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how to make stuffed vegan chorizo cornbread mushrooms with plant-based chef Nina Curtis. Watch in the video above.

Not only do you get to enjoy your favorite fast-food meals, but making restaurant recipes at home helps save money. There are plenty of copycat recipes of famous foods from restaurants ...

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A coarse texture is absolutely key in this vegan recipe; if the chickpeas are too finely chopped, the falafel will be ...

This recipe is a vegan and healthier spin on the original ... says Claiborne. This “chorizo” crafted by Beyoncé’s nutrition coach, Marco Borges, is created with umami-filled mushrooms.

Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the ...