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Add the chorizo, red onions ... If you want to eat less meat without going vegetarian, try adding a pinch more herbs and spices than usual to create lots of delicious, bold flavours.

1 raw chorizo sausage (about 110g/4oz), cut into small chunks: 1 raw chorizo sausage (about 110g/4oz), cut into small chunks Method Heat the olive oil in a large pan over a medium heat.

Whether you need finger food for watching football or an easy appetizer to take to a holiday party, stuffed mushrooms are a ...

Line a small baking tray with baking paper. To make the walnut ‘chorizo’, toast the cumin and fennel seeds in a small frying pan over a low heat for one minute until they are lightly toasted.

SHE IS OUR VEGAN BFF, ALWAYS SHOWING US HOW TO GET MORE VEGETABLES AND PLANT BASED FOOD IN OUR DIET. SO TELL US ABOUT THESE STUFFED MUSHROOMS. SO THIS IS A CORNBREAD. AS YOU SAID, CHORIZO.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how to make stuffed vegan chorizo cornbread mushrooms with plant-based chef Nina Curtis. Watch in the video above.