This Roasted Vegetables with Stir-Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven technique. I have a confession to make ...

Brussels sprouts are a versatile vegetable with a mellow flavor. But, there is an umami sauce that can upgrade them into ...

Season with sea salt and freshly ground black pepper, then toss together so the vegetables are all evenly coated. Roast in the oven for 30 minutes, turning halfway through. Make the sauce.

These dinner recipes, like braised chicken and carbonara pasta, are lower in saturated fat and high in fiber, which can help ...

flipping the vegetables halfway through for even browning. 6) Serve: Remove from the oven and serve immediately. Pair with your favorite sauce, such as Romesco, tahini lemon dressing, or chimichurri.