Make the most of the short asparagus season with this simple yet delicious asparagus soup. Save a few of the tips for a beautiful garnish. Heat the olive oil in a saucepan over a medium heat.
White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. We visited an asparagus grower, picked some stems ...
Ramps may be the first to arrive at the party, but nothing says spring is in the air like asparagus ... tender spears in a verdant minestrina, or vegetable-strewn broth, that is the visual ...
Make the most of the spring’s star vegetable with roasted asparagus, grilled asparagus, asparagus soup and more. Christopher Testani for The New York Times. Food Stylist: Simon Andrews.
where students turned them into soup. The British Asparagus Festival runs from St George’s Day on 23 April until Midsummer’s Day, astronomically speaking, on 21 June, when the vegetable is ...