The first step in nailing African-inspired vegetable fermentation is choosing the right veggies. Root veggies like carrots and beets, and cruciferous ones like cabbage and kale, are perfect picks.

Masyaura is a traditional Nepali dish made from fermented, sun-dried vegetable balls. These are crafted using minced vegetables and black lentils. Common vegetables include taro, yam, and ...

Fermented foods, brimming with probiotics, offer a path to weight loss by improving digestion and boosting metabolism. From kombucha to kimchi, these foods, rich in nutrients and low in calories ...

His curiosities led him to Noma in Copenhagen, where he led the famed restaurant’s fermentation lab for ... and tossed with vegetables before roasting to create an incredible sticky glaze.

Unleash your inner bartender with this clever "Cocktail Codex" book, and your inner dairy gremlin with this DIY cheese-making ...

Netflix docu Kiss The Ground argues that sustainable regenerative farming practices are a potential solution to our climate ...

Upgrade your laundry game with washing machines built for reliability and performance. Whether it’s your first purchase or a much-needed replacement, CNET's top picks have you covered.

We may not have a view of the cliffs of Palermo from our back porch, but with a good home espresso machine, we can kick back in the morning and feel like we do. Modern espresso machines make home ...