Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

One guest who sampled curry udon, a well-loved dish in ... one guest suggested people would prefer Sanuki udon stir-fried with vegetables and other ingredients. And at a cooking school, Ishimaru ...

Curry udon is almost entirely what it sounds like: udon noodles lapping up a spicy curry sauce. Unlike Indian, Thai, and ...

Vegetable kormas can be quick, easy, cheap to make. Kerry makes easy naans with her children to go with the lovely, mild veggie curry. Each serving provides 479 kcal, 17g protein, 82g ...