It is thought around 10.7 million tonnes of food was wasted in 2021 alone, and one health expert has now revealed four foods ...

A quick and delicious mixed rice recipe uses white sesame seeds and gingelly oil for flavor, pairs well with brown rice, and ...

Chinese chicken curry is a delightful blend of tender chicken pieces, fresh vegetables, and aromatic spices cooked in a rich, ...

Best eaten by hand, expect dishes like spicy fish and vegetable curries; rice; and other speciality recipes like hoppers (a ...

Here’s how to cook with lemongrass, a treasured ingredient that delivers a subtle yet complex flavor to everything from Thai ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Looking for an authentic South Indian sambar recipe? Try this Kerala-style Varutharacha Sambar recipe for a complete South ...

Add 2 chilli, 1 inch ginger and 5 cashew. saute until golden brown. Now add ½ carrot, ½ capsicum, 2 tbsp sweet corn, 5 beans ...

A Madras curry is said to originate from the south of India ... Cook these until soft then add the marinated chicken and stir for around 5 minutes. Add the coconut milk and the chopped tomatoes, turn ...

A traditional Kerala stir-fry made with cabbage, grated coconut, and a tempering of mustard seeds, cumin, and curry leaves.

For those inspired to bring a taste of Thailand into their own kitchens, here are a selection of recipes from Chaophraya, ...