IT IS A PLANT BASED RECIPE FROM THE EXECUTIVE CHEF OF PLANT ISH, NINA CURTIS. SHE IS OUR VEGAN BFF ... THEN I’VE USED CHORIZO. IT’S A PLANT BASED. SO IT’S A TEXTURIZED SOY.

Not only do you get to enjoy your favorite fast-food meals, but making restaurant recipes at home helps save ... refried beans, soy grits, and soy protein. Not a Dole Whip fan?

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Tucson Foodie and Death Free Foodie are teaming up to bring you the city’s first-ever Vegan Tucson Restaurant Week, a week-long celebration of Tucson’s vibrant vegan dining scene. From Sunday, ...

A coarse texture is absolutely key in this vegan recipe; if the chickpeas are too finely chopped, the falafel will be ...

This recipe is a quick, delicious way to elevate ... or hearty side dish. This version uses soy chorizo for a plant-based twist, giving you all the bold, smoky flavor without the meat.

She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes cookbooks.

Despite its health and nutritional benefits, many women are hesitant to eat soy for fear of its supposed “estrogen” effects. An often-cited health concern is that consuming it could increase ...

Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...

Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China ...

Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the ...