Gaudiya Vaishnavism, a prominent influence on the Bengali diet, equates masoor dal to meat. The lentil is avoided in their practices and literature. Vaishnav traditions might consider masoor dal ...
Add mutton pieces, saute for 5 minutes to coat in masala, then pour in water and bring to a boil. Simmer and cook until mutton is tender. Add toor dal, vegetables, and more water if needed, cook until ...