This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...
Allow the dough to rest for at least an hour in the fridge before shaping the pasta. To make the cavatelli, cut the pasta into pieces and roll into long batons. Cut into 1cm/½in pieces.
Mold the dough into small balls and place on an ungreased cookie sheet. Bake at 400 degrees for 10 to 15 minutes. If you decide to try one of these lost recipes please send us a photo and a note ...