Instead of reaching for traditional wheat pasta, we’re leveling up our comfort meals with the better-for-you pasta varieties ...

You may not know Julia Turshen personally, but read one of her recipes or, better yet, one of her cookbooks and you ll feel ...

A newly-opened Bandra-based cloud kitchen brings restaurant-style clean, authentic Asian flavours ...

We love vegan bacon for pairing with omelets and avo toast! Get ready to side up all your favorite breakfast foods with these vegan bacon brands! The plant-based protein powerhouses fit perfectly into ...

The two pasta varieties were made for a popular diet, and have expiration dates pending. There's a lesson here for DIY pasta ...

Pasta on its own can be enjoyable, but adding a helping of beans brings flavor, color, and protein. Here's why you should ...

Perfect for brunch or supper, the simple but classic comfort-food dish known as noodle kugel has many sweet and savory variations. For our plant-based spin, we’re tossing wide pasta with a rich ...

The hero of our dish is buckwheat noodles (soba noodles). Despite its name, buckwheat is not a type of wheat and is naturally gluten-free. It is a good source of protein and fiber, which can help ...

Looking for a vegan substitute for chicken with the same taste and nutritional value? This humble but delicious and versatile ...

Rice vermicelli noodles make the dish more filling and add a satisfying chew to each bite ... Diced tofu is also a delicious addition. Edited extract of Chloe’s Vegan Kitchen (Penguin, $39.99) by ...