lemon zest and juice from one lemon. Beat well until the ingredients are thoroughly combined and the mixture is smooth. Quickly spoon the cake mix into the prepared tin, spread level with the back ...

The day before you want to bake the cake, put the dried fruits, sherry, lemon and orange zest and ... If making ahead to mature, see recipe tip below. When you’re ready to decorate, warm the ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

About this recipe This vegan tiramisu cake is a version of the classic Italian dessert. This creamy and indulgent treat is ...