Making soup may seem intimidating but this is an easy, no-blender recipe that uses plenty of vegetables and is perfect for batch cooking. Lohikeitto is a Finnish salmon, leek and potato soup seasoned ...
leeks trimmed and cut in thin rounds, onion sliced, medium potatoes peeled and cubed, celery stalks, chicken stock or water, knorrox cube, milk, fresh cream, bay leaf, Salt, green chillies (optional), ...
This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...
More than a soup, this is a meal in a bowl – packed with vegetables and pasta, it’s filling, colourful, tasty and nutritious. Heat the oil in a large pan, add the onion and fry for 5–6 ...
If relaxing and insanely adorable games are your go-to, you HAVE TO play Cats and Soup. Here, all you have to do is manage your little corner of the forest while dressing up cats and assigning them ...
Just like regular feta, vegan feta cheese can be used in a number of recipes. You can sprinkle it on a salad, crumble it over a soup, add it to a grazing board alongside olives or sundried tomatoes, ...