A pile of empanadas on a wooden table - Food ... work out what thickness works for you and your chosen recipe. "Too much moisture in the filling can seep into the dough, making it soggy or prone ...

Cut 8 (4-inch) rounds from each pie crust, re-rolling the dough as needed. For each empanada, place 2 tablespoons chicken mixture in the center of each round. Pinch the edges together to seal and ...

refried beans, onion, Oil of your choice, of pie crust, Hamburger meat or chicken, water, cheese, Any round object to cut circles out of pie crust. Small or large circles., Fork ...