Mix well. Into a saucepan over medium heat, add sauce and cook 5 to 10 minutes, until sauce starts to thicken and reduce. Turn off heat. To saucepan, add tofu and gently mix to coat. Serve warm. DON'T ...

This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. Each ...

Crumble the tofu, and add it in a pan ... add some cabbage and spring onions, add the beans and tofu, fold it and place it in warm pan for a minute. We know it can be hard to keep cooking up tasty, ...

3. Meanwhile, make the crumble topping. To a bowl, add the almond flour, sugar, salt and cinnamon. Stir. 4. Mix in the maple syrup and vanilla extract. 5. Add the vegan butter. Squash the butter ...

Calum Harris’ baked pesto tofu bowl, from his cookbook Proper Healthy ... This bowl is topped with cherry tomatoes, arugula, and a drizzle of balsamic glaze for extra flavor and texture. If you’re ...

The limited-edition Sabor Los Angeles menu is inspired by the Mexican connection to LA and the cultural fusion in the city, and features dishes like diosa verde salad with blackened sazón tofu steak; ...

Meat is not the only source of protein — high sources can be obtained from soy products, such as tofu and edamame, chickpeas, beans, pulses, nuts, lentils and yeast. Dietary iron, required to make a ...

Sounds pretty epic, right? That’s Falora for you. We highly recommend the El Fauxrizo — topped with house-made vegan chorizo, plant-based mozzarella, black beans, corn, cilantro lime crema, and ...