Whether you need finger food for watching football or an easy appetizer to take to a holiday party, stuffed mushrooms are a ...

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SHE IS OUR VEGAN BFF, ALWAYS SHOWING US HOW TO GET MORE VEGETABLES AND PLANT BASED FOOD IN OUR DIET. SO TELL US ABOUT THESE STUFFED MUSHROOMS. SO THIS IS A CORNBREAD. AS YOU SAID, CHORIZO.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how to make stuffed vegan chorizo cornbread mushrooms with plant-based chef Nina Curtis. Watch in the video above.

This version uses soy chorizo for a plant-based twist, giving you all the bold, smoky flavor without the meat. With creamy black beans, melty cheese, and a kick of jalapeños, this dish is ...

Switching to Vegan or Ketogenic Diet Rapidly Impacts Immune System Jan. 30, 2024 — Researchers have observed rapid and distinct immune system changes in a small study of people who switched to a ...

The vegan Mexican food spot will offer Christmas tamales for preorder ahead of permanently closing its Santa Ana location.

Tucson Foodie and Death Free Foodie are teaming up to bring you the city’s first-ever Vegan Tucson Restaurant Week, a week-long celebration of Tucson’s vibrant vegan dining scene. From Sunday, ...

Among the new Shore restaurants are one serving vegan Ethiopian food in downtown Asbury Park to one offering tacos by the beach in Long Branch.

Completely gluten-free, and with plenty of vegetarian options, La Tortelliria will be able to feed just about everyone. From Quesadilla Con Frijoles to Papas con Chorizo, try a bit of everything if ...