Frozen creamy vegan pudding popsicles made from avocado, limes, tofu and coconut cream and coated in vegan chocolate and ground cornflakes for crunch. Perfect to cool down during the warmer months!
Into a blender, add coconut milk, unsweetened milk, maple syrup, and cacao powder and blend until smooth. Add chocolate chips to blender and pulse until chocolate is broken up, but not completely ...
‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...
This lightened-up take on the classic chocolate pie from blogger Chef Bai swaps out butter and cream for tofu, avocado, and cashew butter. The result? The same texture but in a healthier, plant-based ...
While we have so many vegan chocolate chips in our baking cabinet, we’re currently loving the Pascha Organic Vegan White Baking Chips and Just Date Organic Dark Chocolate Chips. No need to reinvent ...
Finding desserts that are both indulgent and align with your weight loss goals can be a challenge. These healthy dessert recipes for weight loss offer a ...
Wintry evenings are the ideal time to snuggle up on the couch with a warm pudding in hand. Take a spoonful of chocolate pudding – drizzled in chocolate sauce – with the satisfaction of knowing ...