This creamy, maple-infused chia seed pudding is a naturally vegan breakfast recipe made with just five simple pantry ...

Health-conscious meal preppers, meet your new favorite breakfast. The convenience and added nutritional benefits of this fruit-forward chia pudding from Ashley Melillo’s Blissful Basil make this ...

Pour into a resealable plastic or glass container, and whisk in chia seeds. Store in refrigerator for at least 4 hours, until chia seeds thicken, stirring once more before serving. DON'T MISS OUT: Get ...

Start the year with a little sweetness. These mouthwatering New Years cookies include fun ingredients like chocolate, ...

Satisfying and full of healthy fats to fuel your winter mornings.

Christmas wouldn't be the same without a Christmas pudding, and this vegan version of the classic British dish is moist ... Stir in the brandy and continue to mix until incorporated. Taste the brandy ...

Frozen creamy vegan pudding popsicles made from avocado, limes ... coconut flour and vanilla essence in a food processor and blend until smooth. Stir in the chia seeds and brighten the colour of the ...

You can add chia seeds to baked goods, drinks like smoothies, and other recipes to add extra nutrition to your diet. Chia seed are tiny, but they are extremely nutritious. Just 1 ounce (28.35 ...