When autumn arrives, nothing beats the comforting aroma of pumpkin and spice wafting through the kitchen. These pumpkin ...

These cookies are vegan, gluten-free, oil-free, refined sugar-free, and can be made nut-free plus no egg or banana. If y ...

Whether baking for yourself or as a gift for family and friends, you may find that sometimes your oven can be your worst enemy when you're baking cookies. To make your winter baking a breeze ...

My white chocolate raspberry cookies are soft and chewy on the inside, crispy on the outside, and filled with tart and creamy flavor. I think they’re even better than Subway’s raspberry cheesecake ...

Cut the cylinders into ¾-inch slices and place them back on the cookie sheet. Bake for 15 minutes or until slightly brown. Remove from oven and cool completely. While these cookies are vegan and ...

Texture has so much to do with the appeal of a cookie – whether you’re going for crispy, chewy or melt-in-your-mouth, The Globe’s food columnist Julie Van Rosendaal will guide you to that ...

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the ...