Add vegan food coloring to the frosting and mix it in until ... Remove the cake from the freezer once the crumb coat is hard to the touch. Cover the cake in frosting, hiding the entire crumb coat.

A bride wrote on Reddit that one of her wedding guests got 'upset' and said she 'tricked' people by not labeling the wedding ...

Enjoy this yummy peanut butter cake made without eggs or dairy...or mixers! Just stir and bake and you're ready for ...

Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make ...

So you're a vegan, or you just want a nice cake without animal products. Are boxed cake mixes vegan-friendly? Here's ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

This dairy-free chocolate cake recipe from Mary Berry is the perfect treat for guests this Christmas season - and it can be made ahead of time so you're not rushing on the day ...

Miyoko's and Sprinkles have teamed up to launch the Vegan Sugar & Spice Cupcake, available at Sprinkles bakeries and bakery ...

To check the cake is done, push a skewer into the centre ... If you prefer softer icing, most of the widely available brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ...

Everyone will want this easy vegan ... cupcake cakes and bake for 18–20 minutes, or until well risen and firm to the touch. Leave to cool in the tin for at least 1 hour before icing.