This Caesar dressing recipe captures all of that classic, creamy, savory goodness as the original, but in vegan form.

Served cold or warm, there’s nothing like the classic flavors of a caesar salad. For an easy vegan twist ... or until the ...

If you're not a fan of using eggs in your Caesar salad dressing, there are many versatile substitutes you can consider when ...

In a food processor, combine toasted bread and seaweed. Pulse to form coarse crumbs. Make dressing: In a large skillet over medium heat, heat 1 tablespoon oil. Add onions, sprinkle with salt and ...

(You can use the remaining roasted garlic in the Vegan Caesar Dressing--2 roasted cloves for every 1 clove--or use it to flavor toast, purees, soup, and so on.) Toss the bread in the oil and ...