This Caesar dressing recipe captures all of that classic, creamy, savory goodness as the original, but in vegan form.

If you're not a fan of using eggs in your Caesar salad dressing, there are many versatile substitutes you can consider when ...

Served cold or warm, there’s nothing like the classic flavors of a caesar salad ... the bread is golden and crispy. Mix the ...

The Caesar salad reportedly spawned just south ... To produce that saltiness in a vegan dressing, Layton uses capers and sea beans. They’re combined with cashews, cashew cream and nutritional ...

In a food processor, combine toasted bread and seaweed. Pulse to form coarse crumbs. Make dressing: In a large skillet over medium heat, heat 1 tablespoon oil. Add onions, sprinkle with salt and ...

(You can use the remaining roasted garlic in the Vegan Caesar Dressing--2 roasted cloves for every 1 clove--or use it to flavor toast, purees, soup, and so on.) Toss the bread in the oil and ...