Carefully run a knife around the edge of the pan to loosen and then turn the cakes out onto a wire rack to cool completely. Meanwhile, to make the buttercream, beat the vegan butter in a stand ...
The day before you want to bake the cake, put the dried fruits ... most of the widely available brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ready-to-roll fondant icing ...